Spread blue cheese on cut sides of roll bottoms top with arugula, bell pepper strips, steak and onion. Grill the onion and red bell pepper strips, covered with grill lid, 7 to 10 minutes on each side or until lightly charred and tender.īrush cut sides of rolls with remaining 2 tablespoons olive oil, and grill, cut sides down, uncovered, 1 to 2 minutes or until lightly browned and toasted. Sprinkle with remaining ¼ teaspoon salt and ¼ teaspoon pepper toss to coat. Place red bell pepper strips in a large bowl, and drizzle with 1 tablespoon olive oil. Cut bell peppers into 1-inch-wide strips. Brush with 1 tablespoon olive oil, and sprinkle with ¼ teaspoon salt and ½ teaspoon black pepper. ■ Herb-Marinated Flat Iron Steak (see recipe), thinly sliced ■ 8 (2- to 3-ounce) favorite deli rolls, split ■ 3 large red bell peppers, cut into 1/ 3-inch-wide strips ■ ½ teaspoon freshly ground pepper, divided These are easy to make at your tailgate if you have a grill, or you can make all the components of this recipe the day before and assemble the sandwiches on game day. Makes: 8 / Preparation time: 15 minutes / Total time: 45 minutes It’s best to cook flat iron medium-rare and no more than medium.Ĭontact Susan Selasky: 31 or Follow her on Twitter Iron Steak Sandwiches with Go Big Blue Cheese Flat iron is known to be second in tenderness to beef tenderloin. If you’re not familiar with flat iron steak, it’s a fabricated cut that comes from the inner beef shoulder. (The 25th annual Weber GrillWatch Survey found that nearly one-third of grill owners take along a full-size grill when tailgating.) And if you have a grill to take along to your tailgate, you can grill the steak on site. You can make all the components, including the steak, the day before and assemble on game day. These steak sandwiches are just the ticket. Having everything done means you can sit back and enjoy the party. When it comes to tailgating, you can’t go wrong with sandwiches that you can make in advance.
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